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Agar powder

Agar powder

適合製作果凍.奶酪..等

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Description


品名:洋菜粉

成分:洋菜膠

重量:100克(10公克*10包)

保存期限:2年(依包裝上為主')

作法:

1. 一小包粉加入冷水(約1500CC)溶解

2. 加熱煮沸至洋菜粉完全溶解

3.加入砂糖(以個人喜愛)攪拌溶化後倒入模型

4. 冷卻後即可食用


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