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【烘培原料】蛋糕起泡劑

【烘培原料】蛋糕起泡劑

NT$70
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Description

名稱:蛋糕起泡劑
規格:150g
成分:甜味劑(D-山梨醇液70%),乳化劑(脂肪酸甘油酯,脂肪酸蔗糖酯、脂肪酸山梨醇酐酯)、丙二醇、水
保存期限:1年
保存方法:請避免光照,並置於陰涼乾燥處
產地:台灣
限於食品製造或加工必須時使用;嬰兒食品不得使用

#蛋糕起泡劑 #食品添加物 #乳化起泡劑 #乳化劑 #蛋糕製作 #蛋糕品質改良

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