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【其他粉類】英倫餅粉/康預拌粉 500g/盒

【其他粉類】英倫餅粉/康預拌粉 500g/盒

NT$85
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Description
製作方法
英倫餅預拌粉500克 / 全蛋1顆 / 鮮奶130克 / 葡萄乾或堅果類80-100克 /少量蛋黃液
1.葡萄乾與鮮奶混合浸泡約20分鐘
2.混合好的葡萄乾及鮮奶加入預拌粉500克、全蛋1顆,攪拌均勻後,放置鬆弛約10分鐘
3.把混合好的麵糰放置烤盤上攤開約2cm高,用直徑5公分的圓形模壓出,可壓出每個約50公克的大小(搓揉過度麵團形狀好看,但口感不佳)※如有黏手,可用高筋麵粉先沾在手上
4.每個壓好的英倫餅表面刷上蛋黃液體
5.烤箱先預熱之後調上火150度,下火150度,烤約15分鐘左右(全火烤箱請調至150-180度)
※溫度一個人烤箱適度調整
6.口味形狀可依個人口味變化成甜點或鹹食,依所需添加培根洋蔥或堅果類、玉米或起司絲等

★商品名稱:英倫餅粉
★商品規格:500g
★商品成分(內容物及添加物):麵粉,糖粉,雪白油(黃豆油,植物性單双酸甘油脂,生育醇(抗氧化劑)),無鋁泡打粉(酸性焦磷酸鈉30~40%),碳酸氫鈉30~40%,玉米澱粉20~30%,磷酸二氫鈣5~10%),全脂奶粉,馬鈴薯粉,鹽,奶油香料
★保存期限:12個月(未開封)
★保存方法:開封後請密封存放,開封後盡速食用完畢,以防變質
★產地:台灣
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